December 2009

Christmas

First Course

174. Mulligatawny Soup with rabbit

Fried Cod (improvised)

Second Course

954. Croquettes of Fowl with BĂ©chemel

323. Sole in Cream Sauce

Main

934. Roasted Duck with 504. Sage and Onion Stuffing

Buttered Carrots

Dessert

1555. Strawberry Fruit-Ice

1326. Plum Pudding with Brandy Sauce

Dinner Recapped

New Year’s Eve

Chilled Shrimp

Roasted Potatoes

241. Cod a L’italianne

277. Lobster Patties

1471. Moulded Pears

Dinner recapped

N.B. Most recipes are taken from Beeton’s Book of Household Management (1969). Numbers before the recipe refer to paragraphs in the book.