What’s this menu business? See my introductory post on cooking, Victorian style, for 2010.
Welcome! The Queen's Scullery is a collaborative weblog about Victorian-era culture, food, history, and more. We wish to follow our interests and share them with you. Feel free to join the conversation by leaving a comment, contacting us, or following us on RSS. If you have questions, comments, or would like to contribute one article or join us regularly, I encourage you to write sj at this domain.
Recently on TQS
- Cookery Books and Pickled Beef
- Christmas Down Under – Topsy-Turvy in the Antipodes
- December Has Been Simply Offal
- Whipped Cream and Other Gouty Delights
- An American Victorian Thanksgiving
- The Lady’s Horse- Part II
- Are there Fairies at the Bottom of the Garden?
- Queen Victoria on Horseback
- Has Beans!
- The Gift of Meat: Victorian Potted Ham and Rabbit
alcohol anchovies Australia Day Beef marrow blancmange celebrations comfort food creamed spinach cucumbers curry customs Dame Nellie Melba Dessert Escoffier Fairies at the bottom of the garden first foot Gardening gelatin History Knitting and Crafts Laundry Lavender Madeira manners marrowbones Marvelous Melbourne Mrs. Beeton mulligatawny soup new year oxtail Peaches Peach Melba pickling preserving food pudding rabbit seafood soup stock strawberries superstition Time Travel Victorian cuisine Victorian Horsemanship William Kitchiner
The Queen's Scullery by SJ Alexander et al. is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.